ENGLISH MENU
Seasonal products, carefully selected and simply delicious.
APPETIZERS
ZUCCHINI CARPACCIO
Sauteed chips with capers, a touch of olive oil and parmesan. Directly from the Chef's garden.
$ 120.00
SMOKED PORTOBELLO MUSHROOM
Flamed with Brandy with brie cheese and tarragon sauce.
$ 295.00
FRENCH FRIES
Parmesan cheese. Parsley and a dab of truffle oil.
$ 215.00
SALMON TARTAR
Cucumber, dry fish with a vinaigrette soy suace in a bed of mix lettuce.
$ 330.00
SASHIMI ESPERANZA
Then slices of scallop, tuna and avocado. Oriental sauce, capers and fry lamb
$ 365.00
CHOCOLATA CLAM
Butter, bits of bacon, shredded mozzarella cheese, chipotle and fennel sauce from our garden.
$ 90.00
BEEF TOUNGE CARPACCIO
Sprinkles of red onion, bell peppers and capers with a blue cheese dip.
$ 290.00
FINGER RIBS
In a bed of pico de gallo with slices of avocado and nine chili sauce.
$ 235.00
TUNA TARTAR
Dry fish, oriental sauce, mixed lettuces.
$ 328.00
OYSTERS AND SHOTS
CHEF
Siracha and oriental sauce, lemon juice with sprinkles of fish roe.
$ 78.00
PEPE
Chips of garlic with dry fish and a hint of wasabi sauce.
$ 78.00
CHIPOTLE
Lemon juice. Dry fish and roe with chipotle sauce.
$ 105.00
CHOCOLATA CLAM SHOT
Oriental and tomato sauce. Lemon juice with a splash of vodka.
$ 127.00
SHOT MIXTO
Oyster, clam, scallops with vodka and oriental sauce.
$ 229.00
SHOT CABO
Shrimp, octopus, cucumber and fish roe with a splash of vodka and beer.
$ 160.00
VEGAN SHOT
Vegetables from the Chef's garden with a hint of oriental sauce and sriracha.
$ 95.00
SALADS
For sharing.
MIXED SALADS
Mixture of lettuces with poached pears in red wine. A hint of lavender. Nuts and sautéed cranberries.
$ 200.00
GRILLED ROMAINE SALAD
Coriander dressing with blue cheese and prosciutto chips.
$ 210.00
GRILLED VEGETABLES
Directly from the chef's garden with lemon zest and balsamic vinaigrette.
$ 150.00
BEET SALAD
Thyme and basil viniagrette with feta cheese.
$ 120.00
SOUP
SOUP OF THE DAY
Ask your server for our soup of the day.
$ 120.00
FRESH PASTA
For sharing.
BUTTER
$ 265.00
TOMATO
$ 300.00
PESTO
$ 325.00
4 CHEESE
$ 375.00
+ PROTEIN: VARIABLE PRICE
TACOS
HIBISCUS WITH GOAT CHEESE
$ 72.00
GRILLED DUCK BREAST
$ 156.00
LAMB
$ 110.00
BEEF TOUNGE IN TOMATILLO SAUCE AND GREEN PIPIAN
$ 120.00
LAMPREDOTTO / 9 CHILE SAUCE
$ 90.00
SIRLOIN
$ 112.00
SOPES
GRILLED SPICY SHRIMP
$ 98.00
ABOLONE CHORIZO
$ 110.00
MARLIN MACHACA
$ 90.00
BURRITOS
PORTOBELLO MUSHROOM
$ 100.00
PORTOBELLO MUSHROOM WITH SHRIMP AND BLUE CHEESE
$ 123.00
CRAB MACHACA
$ 120.00
SUCKLING PIG
$ 125.00
MAIN COURSES
PANKO SHRIMP SKEWER
Saffron aioli, fried chalots and dry chili.
$ 410.00
CATCH OF THE DAY
Ask your server for our selection.
$ 350.00
MADAGASCAR TUNA
A classic. Tuna and avocado slices topped with oriental and nine chili sauce with almonds. Red onions and bell peppers.
$ 440.00
TAPENADE OCTOPUS
Sauteed kale, prosciutto chips, saffron aioli and sliced tomatos.
$ 460.00
MARINATED SUCKLING PIG
Cooked in the Basque oven for 3 hours. It includes a slice of beans, guacamole and tortillas.
$ 790.00
LAMB
Flamed with Brandy, it is served with a lamb broth. A side of coriander, avocado, onions and tortillas included.